How To Seal A Butcher Block Countertop

Butcher block countertops are a beautiful and durable addition to any kitchen. To keep them looking their best, it is important to seal them regularly. In this article, we will walk you through the process of sealing a butcher block countertop step-by-step.

Materials

Butcher block countertop
Sandpaper (120-grit and 220-grit)
Tack cloth
Mineral oil
Beeswax
Applicator pad or cloth

Steps

Step 1: Prepare the Surface
Begin by sanding the countertop with 120-grit sandpaper to remove any imperfections. Wipe away any dust with a tack cloth. Then, sand the countertop again with 220-grit sandpaper to smooth the surface. Wipe away any dust again. Step 2: Apply Mineral Oil
Apply a generous amount of mineral oil to the countertop using an applicator pad or cloth. Work the oil into the wood in a circular motion. Allow the oil to penetrate for several hours or overnight. Step 3: Remove Excess Mineral Oil
Wipe away any excess mineral oil from the countertop using a clean cloth. The countertop should be slightly damp but not wet. Step 4: Apply Beeswax
Melt the beeswax in a double boiler or in a microwave-safe bowl. Apply the melted beeswax to the countertop using an applicator pad or cloth. Work the beeswax into the wood in a circular motion. Allow the beeswax to cool and harden for several hours or overnight. Step 5: Buff the Countertop
Buff the countertop with a clean cloth to remove any excess beeswax and to give the countertop a shine.

Tips

Seal the countertop every 6-12 months to keep it protected.
Use a food-safe sealant to ensure that the countertop is safe for food preparation.
Avoid using harsh chemicals or cleaners on the countertop.
Clean the countertop regularly with a mild soap and water solution and dry it thoroughly.